Dressing TIRAM PROCESSING TECHNOLOGY

Dressing TIRAM PROCESSING TECHNOLOGY


Technology Description

Oyster sauce is a refined product that uses fermentation technology. To ensure the success of oyster sauce fermentation process, is assisted by enzimatis process, in this case is contained enzyme bromelain in pineapple fruit.


Innovative Aspects
Oyster sauce products using enzyme bromelain contained in pineapple fruit taken from the bulbs young pineapple.


Advantages

• Have a taste of typical products,
• The process is fairly simple processing,
• Facilities and infrastructure that do not require high investment,
• Use shells / oysters that have not been widely used
as processed
• Provide value-added fishery products for processing.


source: Balai Besar Pengembangan dan Pengendalian Hasil Perikanan, DKP, 2009


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